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How to prepare pasta by yourself at home
Monteregio
di Massa Marittima
The well defined, tasty, deliciously perfumed flavours of Maremma, are to be found in the warmth of the simple, essential and unadulterated recipes of the ancient and wise tradition of this land, that extends from the hills to the sea, from the uncultivated to the cultivated fields.
The secret of its fame is the strong link with the rural environment, the care shown towards a few, simple and genuine products like olive oil, bread, wine, as well as all the other products of the land; products that are prepared slowly, with no rush, in order to guarantee the special and particular care needed.
In this very relaxed atmosphere it is totally natural to taste these dishes, these flavours and understand the history and traditions, and enter into the world and habits of the people who have left them to us… maybe they tasted them in the company of their friends, in front of a lively fire, while telling the stories of past times, stories that speak of boar hunting, rich vintages and of simple people.
Among the different recipes we suggest: crostini of chicken liver, acquacotta, soups in general, tortelli with Bolognese sauce, pappardelle with hare sauce or with boar sauce, boar hunter style, fillet of beef with Monteregio wine, salted cod with tomato sauce, ricciarelli, cantucci and many more.
Every meal start with Antipasto: |
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Buon Appetito a tutti con la nostra cucina tipica toscana...
Typischer maremmaner
Kuche - Immer frischem Fisch
inizio pagina
Vernacolo Massetano -
Modi di Dire Toscani -
Proverbi Toscani - Ricette toscane - Ricettario
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